3737 Kitchen Opens This Week
3737 KITCHEN IS BACK, PEOPLE!!!
Did you miss us?! Did you survive without us?!
That's right, folks! 3737 Kitchens officially opens Wednesday, October 7th, and Thursday, October 8th, from 10:30 AM–1:00 PM!
We're easing into the year because, let's be honest, we're not trying to scare anybody off during Week 1.
A LITTLE FRIENDLY WARNING!
This is the FIRST TIME our Juniors have EVER done this, so please be patient with them! There may be some longer wait times in the dining room and for takeout. They're learning, they're growing, and they're doing their best. Rome wasn't built in a day, and neither is a fully functioning restaurant crew!
And before anyone starts complaining that their food is taking too long... remember, you were a beginner once, too! Give these kids some grace!
ONLINE ORDERING UPDATE
Here is the link https://online.skytab.com/s/3737kitchen
For the first week or two, online ordering will be limited from 10:30–11:30 AM. After 11:30, we should be good to go!
Why? Because we're easing into things, not running a NASCAR pit crew... although some days, that might actually be easier!
THE SENIORS ARE BACK!
Our seasoned-vet Seniors are ready to roll and serve up some GREAT food this year! They've been around the block, know the drill, and hopefully remember where everything is!
OCTOBER MENU: SOUTHERN BBQ & CREOLE!
We're kicking things off with some Southern comfort and Creole flavor! CLICK HERE FOR THE MENU!
Soup of the Day: Corn Chowder
BAKERY ITEMS: You know we wouldn't leave you hanging! Come hungry, because the bakery will be stocked with goodies that'll make your diet say, "We'll start again Monday!"
SPECIALTY BEVERAGES
Dirty Soda Flavor of the Month: Caramel Apple
Latte of the Month: Pumpkin Spice
NEW THIS YEAR: NITRO COLD BREW!
That's right! We're bringing the NITRO this year! Because apparently, regular coffee just isn't enough to get some of us moving anymore.
COME SUPPORT OUR STUDENTS!
We're excited to welcome everyone back to 3737 Kitchens for another year of great food, learning experiences, and probably a few entertaining moments along the way.
Remember, these students are learning real-world skills, working as a team, and putting themselves out there. Your patience, encouragement, and support mean more than you know!
And if something goes wrong... well, let's just blame Tritt.
JUST KIDDING, TRITT! (We think you're great... most days.)
IMPORTANT PAYMENT NOTICE: We will be charging a 4% credit card processing fee on all credit card transactions. Thank you for your understanding and support!
WE'LL SEE YOU WEDNESDAY & THURSDAY!
Come hungry, bring your patience, grab some great food, and get ready for another fantastic year at 3737 KITCHEN!
And Tritt... consider this your official warning. WE'RE BACK!
